Register on line by placing the classes you wish to attend in the shopping cart. Questions? Call Robben at 800 833 5998 or email CS@GrillMaster101.com.
Attend all 5 classes in this fall series and become a certified GrillMaster like Glinda Bancroft did! At the final class of the spring season (TexMex) Glinda was presented with her GrillMaster trophy. She is seen here with Jeff Cunningham and Chef Will.
Meet Your Chef
Chef Will Springfield has had extensive experience in front of audiences. He is quite a showman in the kitchen as well as on a stage. His formal training includes such exclusive schools as the Culinary Institute of America; Hyde Park, NY, Tante Marie's Cooking School; San Francisco, and six schools in Europe in five different countries including Encoles Lenotre in France.
Professional Profile available at:
http://www.linkedin.com/profile?viewProfile=&key=7559679&locale=en_US&trk=tab_pro
Chef Will has also been on several local TV shows like Great Day Houston, demonstrating his culinary skills for audiences.
You will enjoy Chef Will's light, entertaining & fun style of grill training as you learn the secrets of preparing terrific meals on your grill!
Chef Will also offers his service in your home! Yes-you can hire Chef Will as your own personal chef for parties and in home private cooking classes.
Chef Will is for hire for private events at:
http://www.yourprivatechefhouston.com
ALL CLASSES WILL BE HELD INSIDE OUR BRAND NEW PAVILION WHICH IS LOCATED AT 18700 CARROT STREET, SPRING, TX 77379. (281) 376-5200.
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Seafood on The Grill Friday October 8th, 2010, 6:30-8:00pm CST
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Limited Seats Available-Register Early!
Class or Item Number: Seafood 100810
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Seafood is one of the most challenging types of foods to prepare on a grill-or so some folks think! As in all of our classes you'll learn some of the basics of grilling techniques as in food preparation, sanitation, food safety and final presentation.
Below is a the menu for this class. However, please note,the ACTUAL FINAL menu may have slight variations.
Of course, in this 1 1/2 hour class we'll also teach you how to prepare succulent, tasty seafoods from the deep. The menu includes:
Seafood
Coquilles St Jacques
Featuring Garlic Butter Seasoning Asian Shrimp Stir Fry
Featuring Outdoor Gourmet 18" Carbon Steel Wok Kit
Grilled Tuna Steak with Citrus Glaze
Featuring Literally Everything Seasoning
Craw Daddy's The Right Way
Cherries Jubilee Flambe
All of these dishes sound fancy but you'll be surprised how easy they really are to prepare on your grill.
Bring your appetitie because you'll not only learn how to prepare these dishes, you'll get to sample them as well. We call them "samples" but no one leaves hungry! Price includes a take-home menu of what was prepared plus a shopping list of all items necessary. Also included are soft drinks and either two beer or wine tickets with each registration. In some classes we have a local winery present to give samples and suggest pairings of their wines with certain foods.
The classes are taught by a professional chef who as years of experience in cooking all sort of dishes on the grill. You'll learn techniques and grilling secrets from a professional!
Be prepared to come and have a great time as well as learning some new tips and cooking techniques on your gas or charcoal grill.
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Got company coming over for the holidays? Learn the secrets of how to prepare great tasting foods on your grill, fast! We'll teach you how to prepare and present some really EASY and FAST dishes that can be used as side dishes or even main courses.
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We sold this class out TWO weeks ahead of time in the spring. Don't miss it! We're taking the old-time American Grilling Classics and adding some new twists that are fun, tasty and EASY to prepare.
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