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Class Location:
All Grill Master classes are
held in our brand-new
pavilion located at:
18700 Carrot St.
Spring, Texas, 77379
1-800-833-5998
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Seafood on The Grill Friday October 8th, 2010, 6:30-8:00pm CST-SOLD OUT!
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Limited Seats Available-Register Early!
Class or Item Number: Seafood 100810
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Sorry! SOLD OUT!
Seafood is one of the most challenging types of foods to prepare on a grill-or so some folks think! As in all of our classes you'll learn some of the basics of grilling techniques as in food preparation, sanitation, food safety and final presentation.
Below is a the menu for this class. However, please note,the ACTUAL FINAL menu may have slight variations.
Of course, in this 1 1/2 hour class we'll also teach you how to prepare succulent, tasty seafoods from the deep. The menu includes:
Seafood
Coquilles St Jacques
Featuring Garlic Butter Seasoning Asian Shrimp Stir Fry
Featuring Outdoor Gourmet 18" Carbon Steel Wok Kit
Grilled Tuna Steak with Citrus Glaze
Featuring Literally Everything Seasoning
Craw Daddy's The Right Way
Cherries Jubilee Flambe
All of these dishes sound fancy but you'll be surprised how easy they really are to prepare on your grill.
Bring your appetitie because you'll not only learn how to prepare these dishes, you'll get to sample them as well. We call them "samples" but no one leaves hungry! Price includes a take-home menu of what was prepared plus a shopping list of all items necessary. Also included are soft drinks and either two beer or wine tickets with each registration. In some classes we have a local winery present to give samples and suggest pairings of their wines with certain foods.
The classes are taught by a professional chef who as years of experience in cooking all sort of dishes on the grill. You'll learn techniques and grilling secrets from a professional!
Be prepared to come and have a great time as well as learning some new tips and cooking techniques on your gas or charcoal grill.
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We sold this class out TWO weeks ahead of time in the spring. Don't miss it! We're taking the old-time American Grilling Classics and adding some new twists that are fun, tasty and EASY to prepare.
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