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Class Location:
All Grill Master classes are
held in our brand-new
pavilion located at:
18700 Carrot St.
Spring, Texas, 77379
1-800-833-5998
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American Classics on The Grill Friday October 1st, 2010, 6:30-8:00 PM CST-SOLD OUT!!
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Limited Seats Available-Register Early!
Class or Item Number: American 100110
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Sorry. Sold Out!!
As in all of our 1 1/2 hour classes you'll learn some of the basics of grilling techniques as in food preparation, sanitation, food safety and final presentation. In this class you'll also learn some new ways to prepare some of the American classics like burgers, steaks and grilled chicken-but with a few new twists!
Below is a the menu for this class. However, please note,the ACTUAL FINAL menu may have slight variations.
American Classics
Grilled Shrimp Curry Deviled Eggs
Featuring Garlic Butter Seasoning and Fire Wire
Texas Mild Wings
Featuring Texas Mild Seasoning and Non Stick Flexable Expanding Grill Basket
Smoked Gourmet Crusted Prime Rib Roast
Featuring Gourmet Steak Seasoning, Digital Temp Probe and Wood Chips
Cedar Plank Salmon w/ Kentucky Bourbon Glaze
Featuring Cajun Seasoning
Blackberry Buckle w/ Vanilla Ice Cream
Sign up for this class and have a great time learning how easy and tasty American grilled classics. Class sizes are limited so you'll have a good time and plenty of opportunity to ask questions and interact with our personal chef and instructor.
Price includes a take-home menu of what was prepared plus a shopping list of all the items necessary. You'll also receive samples of all of the food, (no one goes home hungry) soft drinks, bottled water and either two beer or wine tickets are also included with each registration. Plus there are special one-night-only discounts to class attendees.
Be prepared to come and have a great time as well as learning some new tips and cooking techniques on your gas or charcoal grill. |
This was our MOST popular class last spring. Be sure to sign up early! We'll be preparing a lot of NEW seafood dishes this fall that you probably didn't even KNOW you could prepare on the grill
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