Cooking With Dorothy, Class #2, Marinated Filet Mignon Nite, 6:30-8:00PM, April 15, 2011

Price: Completed

Limited Seats Available-Register Early!

Class or Item Number: DH41511

Dorothy brings a wealth of knowledge and experience in Chinese and Asian cuisine. A native of Canton, China and educated in Taiwan, Dorothy has taught thousands of people to embrace and enjoy Chinese cooking in their own homes. Her first cookbook, Dorothy Huang's Chinese Cooking has been re-printed six times. And her new cookbook "Chinese Cooking Made Simple" contains even more mouth watering recipies and beautiful pictures. Her Dim Sum Lunch and Walking Tour of Chinatown, in Houston, Texas is her signature class and has been featured in regional and national publications.

We are fortunate to offer her invaluable expertise in preparation and cooking of Chinese cuisine. Part of the presentation will be done on a traditional Kamado ceramic charcoal grill. With these wonderful cooking appliances, you can roast, smoke or grill complete meals on one unit with just a handful of hardwood charcoal. The Kamado brings a whole new level of cooking pleasure and compliments a gas grill very well.

The menu for the evening will be as follows:

-Hoisin Shrimp Salad

--Grilled Eggplant with Szechwan Sauce

-Marinated Filet Mignon with Mango Salsa

-Tangy Cabbage

-Almond Cookies and Fruit Sherbert

Sign up for this class and have a great time learning more about how to prepare great-tasting meals on your grill. More than that, you might just pick up a piece of wisdom from this world-renowned speaker, author and chef.

Class sizes are limited so you'll have a good time and plenty of opportunity to ask questions and interact with Dorothy.

The $49.00 price includes a take-home menu of what was prepared plus a grocery shopping list of all the items necessary. You'll also receive samples of all of the food, (no one goes home hungry) soft drinks, bottled water and either two beer or wine tickets are also included with each registration. Plus there are special one-night-only discounts to class attendees so you can also pick up the professional TOOLS Dorothy uses as well.

Be prepared to come and have a great time as well as learning some new tips and cooking techniques on your gas or charcoal grill and possibly a little life-long wisdom to take home as well.