Register on line by placing the classes you wish to attend in the shopping cart. Questions? Call Robben at 800 833 5998 or email CS@GrillMaster101.com.
Attend all 5 classes in this fall series and become a certified GrillMaster like Glinda Bancroft did! At the final class of the spring season (TexMex) Glinda was presented with her GrillMaster trophy. She is seen here with Jeff Cunningham and Chef Will.
Meet Your Chef
Chef Will Springfield has had extensive experience in front of audiences. He is quite a showman in the kitchen as well as on a stage. His formal training includes such exclusive schools as the Culinary Institute of America; Hyde Park, NY, Tante Marie's Cooking School; San Francisco, and six schools in Europe in five different countries including Encoles Lenotre in France.
Professional Profile available at:
http://www.linkedin.com/profile?viewProfile=&key=7559679&locale=en_US&trk=tab_pro
Chef Will has also been on several local TV shows like Great Day Houston, demonstrating his culinary skills for audiences.
You will enjoy Chef Will's light, entertaining & fun style of grill training as you learn the secrets of preparing terrific meals on your grill!
Chef Will also offers his service in your home! Yes-you can hire Chef Will as your own personal chef for parties and in home private cooking classes.
Chef Will is for hire for private events at:
http://www.yourprivatechefhouston.com
ALL CLASSES WILL BE HELD INSIDE OUR BRAND NEW PAVILION WHICH IS LOCATED AT 18700 CARROT STREET, SPRING, TX 77379. (281) 376-5200.
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Best of BBQ on The Grill Friday October 15th, 2010, 6:30- 8:00 pm CST
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Limited Seats Available-Register Early!
Class or Item Number: Best BBQ 101510
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As in all of our 1 1/2 hour classes you'll learn some of the basics of grilling techniques as in food preparation, sanitation, food safety and final presentation. In this class you'll also learn some new ways to prepare some of the American classics like burrgers and grilled chicken-but with a few new twists!
Below is a the menu for this class. However, please note,the ACTUAL FINAL menu may have slight variations.
The menu for Best of Grilled BBQ night will include:
Best of BBQ
Bacon Wrapped Chicken Kabobs w/ Cheese Stuffed Jalapenos
Featuring Texas Mild Seasoning and Non Stick Kabob Baskets
Steaks Done Right
Featuring Gourmet Steak Seasoning
Ribs Done Right (and wrong)
Featuring Butter Misquite Seasoning and Non Stick Rib Racks
Grilled Cornish Game Hens w/ Aprocot Honey Glaze
Featuring Bubba Rub Seasoning and Oversized Non Stick Grill Basket
Grilled Pineapple Flambe'
Great tasting grilled vegetables, Grilled appetizers to keep the family happy plus some true grill wood smoking techniques that are easy to do and fast yet still impart some great flavor to your meats! Sign up for this class and have a great time learning how easy and tasty grilled BBQ foods can be!
Class sizes are limited so you'll have a good time and plenty of opportunity to ask questions and interact with our personal chef and instructor.
Price includes a take-home menu of what was prepared plus a shopping list of all the items necessary. You'll also receive samples of all of the food, (no one goes home hungry) soft drinks, bottled water and either two beer or wine tickets are also included with each registration. Plus there are special one-night-only discounts to class attendees in our store.
Be prepared to come and have a great time as well as learning some new tips and cooking techniques on your gas or charcoal grill.
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This was our MOST popular class last spring. Be sure to sign up early! We'll be preparing a lot of NEW seafood dishes this fall that you probably didn't even KNOW you could prepare on the grill
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Got company coming over for the holidays? Learn the secrets of how to prepare great tasting foods on your grill, fast! We'll teach you how to prepare and present some really EASY and FAST dishes that can be used as side dishes or even main courses.
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We sold this class out TWO weeks ahead of time in the spring. Don't miss it! We're taking the old-time American Grilling Classics and adding some new twists that are fun, tasty and EASY to prepare.
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