Register on line by placing the classes you wish to attend in the shopping cart. Questions? Call Robben at 800 833 5998 or email CS@GrillMaster101.com.
Attend all 5 classes in this fall series and become a certified GrillMaster like Glinda Bancroft did! At the final class of the spring season (TexMex) Glinda was presented with her GrillMaster trophy. She is seen here with Jeff Cunningham and Chef Will.
Meet Your Chef
Chef Will Springfield has had extensive experience in front of audiences. He is quite a showman in the kitchen as well as on a stage. His formal training includes such exclusive schools as the Culinary Institute of America; Hyde Park, NY, Tante Marie's Cooking School; San Francisco, and six schools in Europe in five different countries including Encoles Lenotre in France.
Professional Profile available at:
http://www.linkedin.com/profile?viewProfile=&key=7559679&locale=en_US&trk=tab_pro
Chef Will has also been on several local TV shows like Great Day Houston, demonstrating his culinary skills for audiences.
You will enjoy Chef Will's light, entertaining & fun style of grill training as you learn the secrets of preparing terrific meals on your grill!
Chef Will also offers his service in your home! Yes-you can hire Chef Will as your own personal chef for parties and in home private cooking classes.
Chef Will is for hire for private events at:
http://www.yourprivatechefhouston.com
ALL CLASSES WILL BE HELD INSIDE OUR BRAND NEW PAVILION WHICH IS LOCATED AT 18700 CARROT STREET, SPRING, TX 77379. (281) 376-5200.
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Cajun Style Grilling, Friday, October 22nd, 2010 6:30-8:00 PM, CST
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Limited Seats Available-Register Early!
Class or Item Number: Cajun Grilling 102210
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As in all of our 1 1/2 hour classes you'll learn some of the basics of grilling techniques as in food preparation, sanitation, food safety and final presentation. In this class you'll also learn some new ways to prepare some of the TexMex classics-but with a few new twists!
Below is a the menu for this class. However, please note,the ACTUAL FINAL menu may have slight variations.
The menu includes :
Cajun
Grilled Oysters done 2 ways
Featuring Sweeten Salty and Butter Misquite Seasonings
Boudin Stuffed Mushrooms w/ Spicy Hollandaise
Featuring Cajun Seasoning and Non Stick Kabob Basket
Blackened Catfish w/ Southwest Remoulade
Featuring Cajun Seasoning and Sizzle Q
Seared Pork Tenderloin w/ Creole Sauce
Featuring Bubba Rub Seasoning
Praline Bananas w/ Vanilla Ice Cream
Of course the famous flaming desert will also be included. Sign up for this class and have a great time learning how easy and tasty these new "coonass" grilled dishes are. Tres Bones Temps Roulier!
Class sizes are limited so you'll have a good time and plenty of opportunity to ask questions and interact with our personal chef and instructor.
Price includes a take-home menu of what was prepared plus a shopping list of all the items necessary. You'll also receive samples of all of the food, (no one goes home hungry) soft drinks, bottled water and either two beer or wine tickets are also included with each registration. Plus there are special one-night-only discounts on the tools and spices used by the chef should you wish to pick up a few. We occasionally have a local winery also present to give away samples and make suggestions of pairings of wines with certain foods.
Be prepared to come and have a great time as well as learning some new tips and cooking techniques on your gas or charcoal grill.
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This was our MOST popular class last spring. Be sure to sign up early! We'll be preparing a lot of NEW seafood dishes this fall that you probably didn't even KNOW you could prepare on the grill
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Got company coming over for the holidays? Learn the secrets of how to prepare great tasting foods on your grill, fast! We'll teach you how to prepare and present some really EASY and FAST dishes that can be used as side dishes or even main courses.
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We sold this class out TWO weeks ahead of time in the spring. Don't miss it! We're taking the old-time American Grilling Classics and adding some new twists that are fun, tasty and EASY to prepare.
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Class Reviews
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