Register on line by placing the classes you wish to attend in the shopping cart. Questions? Call Robben at 800 833 5998 or email CS@GrillMaster101.com.
Attend all 5 classes in this fall series and become a certified GrillMaster like Glinda Bancroft did! At the final class of the spring season (TexMex) Glinda was presented with her GrillMaster trophy. She is seen here with Jeff Cunningham and Chef Will.
Meet Your Chef
Chef Will Springfield has had extensive experience in front of audiences. He is quite a showman in the kitchen as well as on a stage. His formal training includes such exclusive schools as the Culinary Institute of America; Hyde Park, NY, Tante Marie's Cooking School; San Francisco, and six schools in Europe in five different countries including Encoles Lenotre in France.
Professional Profile available at:
http://www.linkedin.com/profile?viewProfile=&key=7559679&locale=en_US&trk=tab_pro
Chef Will has also been on several local TV shows like Great Day Houston, demonstrating his culinary skills for audiences.
You will enjoy Chef Will's light, entertaining & fun style of grill training as you learn the secrets of preparing terrific meals on your grill!
Chef Will also offers his service in your home! Yes-you can hire Chef Will as your own personal chef for parties and in home private cooking classes.
Chef Will is for hire for private events at:
http://www.yourprivatechefhouston.com
ALL CLASSES WILL BE HELD INSIDE OUR BRAND NEW PAVILION WHICH IS LOCATED AT 18700 CARROT STREET, SPRING, TX 77379. (281) 376-5200.
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Secrets of Seafood on The Grill October 8th
Seafood
Below is a the menu for this class. However, please note,the ACTUAL FINAL menu may have slight variations.
Coquilles St Jacques
Asian Shrimp Stir Fry
Featuring Outdoor Gourmet 18" Carbon Steel Wok Kit
Grilled Tuna Steak with Citrus Glaze
Featuring Literally Everything Seasoning
Cherries Jubilee Flambe
This was our MOST popular class last spring. Be sure to sign up early! We'll be preparing a lot of NEW seafood dishes this fall that you probably didn't even KNOW you could prepare on the grill
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